Double Chocolate Banana Bread

Instructions

1. 1

   In a mixing bowl add sugar and vegetable oil together and whisk it.

2. 2

   Add in eggs, vanilla essence and salt. Whisk all until incorporated.

3. 3

   Add in melted butter and whisk it.

4. 4

   Add in mashed banana and mix it.

5. 5

   Add in sifted cake flour, baking powder and baking soda. Use spatula to mix it using scrap and fold method.

6. 6

   Add in sifted Cocoa powder and continue scrap and fold. Remember to not overmix it.

7. 7

   Finally add in chocolate chunks and fold the batter until everything is mixed.

8. 8

   Line a square pan with baking sheet and transfer the batter to a (maybe) 9x9 inch square pan.

9. 9

   Sprinkle chocolate chunks on the surface of the batter and give few taps on the pan.

10. 10

    Bake at 180°C for 60 mins (for conventional oven) or 150°C for 50-60 mins (for convection oven)

11. 11

    Insert a toothpick or fork in the middle of the pan to check if it has cooked through.