Burger Buns

Instructions

1. 1

   Mix and Activate the Yeast: Whisk the egg, add half to a large bowl and save the rest in the fridge for the egg wash. Add warm milk, yeast, and sugar.

2. 2

   Knead the Dough: Add flour and salt to the wet mixture and stir until a shaggy dough forms. Add softened butter and knead for 8-10 minutes until smooth, elastic, and slightly tacky.

3. 3

   First Rise: Shape into a smooth ball, place in a lightly oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.

4. 4

   Shape the Buns: Deflate dough and divide into 6 equal pieces (85g-90g each). Shape into tight balls, place on a lined baking sheet, and press down slightly to flatten.

5. 5

   Second Rise: Cover loosely and let rise for 45 to 60 minutes until puffy. Preheat oven to 190°C (375°F) during the last 15 minutes of this rise.

6. 6

   Bake: Mix the reserved egg with 1 tsp water and gently brush the tops of the buns. Sprinkle with sesame seeds if desired.

7. 7

   Bake for 15 to 18 minutes until golden brown. Cool on a wire rack. (Tip: Brush with melted butter immediately after baking for a glossy, soft crust).