Best Moist Banana Cake

Instructions

1. 1

   Preheat oven to 170°C (fan) or 180°C (top-bottom heat).

2. 2

   Grease your 7x7 pan and line with baking paper.

3. 3

   Mash bananas until smooth.

4. 4

   In a bowl, mix mashed banana, melted butter, and sugar.

5. 5

   Add egg, vanilla, and yogurt. Mix until combined.

6. 6

   Sift in flour, baking powder, baking soda, salt, and cinnamon.

7. 7

   Fold gently until no dry flour remains, taking care not to overmix.

8. 8

   Fold in chocolate chips/nuts if using.

9. 9

   Pour into pan and level the top.

10. 10

    Bake 35–45 minutes until a toothpick comes out clean (a few moist crumbs is ok).